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Industry Involvement

Our industry involvement is critical to our business – it supplies us with the food safety updates, current market knowledge and product access that our customers require. We hold ourselves to an even higher standard when it comes to industry trends and education. It is safe to say that Indianapolis Fruit is more than an involved industry member, we are recognized industry leaders. We are proud to have earned the highest trade and character ratings in both the Blue Book and the Red Book, our industry's business practice reporting publications. We are also ASI certified and members of various industry organizations including:

Produce Marketing Association Proud members of PMA's Gold Circle, an elite group of produce industry leaders from around the world.
United Fresh Produce Association The produce industry's leading trade association.
Harvest Sensations Our primary resource for the finest specialty produce available.
Pro*Act The leader in foodservice produce supply chain management, their market reports help keep us abreast of supply volume and market trends.
Fruits & Veggies-More Matters is the new health initiative that will help you do just that: practical tips on how to get more fruits and veggies in your family’s diet, recipes to make fruits and veggies everyone’s favorite, and nutrition information that teaches you how to keep a good balance. Fruits & Veggies-More Matters is a simple message that will make nutrition easier, tastier and more enjoyable. Simply eat more. And find out more on www.fruitsandveggiesmorematters.org.
Packer News - The Business Newspaper of the Produce Industry
Produce Business - Produce Business Magazine provides all sectors of the Produce Industry with current Marketing, Merchandising, Management, and Procurement trends that help the reader stay ahead of the increasingly competitive market.
Perishable Pundit - Jim Prevor is widely recognized as a leader in understanding and assessing the state of the perishable food industries. The founder and editor-in-chief of both PRODUCE BUSINESS and DELI BUSINESS magazines, he spearheaded the purchase and re-positioning of AMERICAN FOOD AND AG EXPORTER magazine and FOOD DISTRIBUTION MAGAZINE and launched The Retail Institute, The International Prepared Foods Conference and Exposition and was a founding partner in the launch of both the Institute for Produce Entrepreneurs, designed to help family businesses, and Perishable Solutions, a consultancy specializing in bringing strategic thinking to the fast-moving business of perishables.

Want to learn more? Contact us today.